American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 14, Issue 2

Open AccessArticle
Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026Views: 267Downloads: 995
Open AccessArticle
Assessment of Trace Metal Concentrations in Rice (Oryza sativaL.) Cultivated in Three Production Areas of the Hight-Sassandra Region, Côte d’Ivoire
American Journal of Food and Nutrition. 2026, 14(2), 54-62. DOI: 10.12691/ajfn-14-2-2
Pub. Date: March 17, 2026Views: 531Downloads: 1746
Open AccessArticle
Modulatory Impact of Cleome droserifolia (Samwa) Aerial Extract on Oxidative Stress, Liver and Kidney Injury, and Inflammation in Experimental Diabetes
American Journal of Food and Nutrition. 2026, 14(2), 63-81. DOI: 10.12691/ajfn-14-2-3
Pub. Date: April 16, 2026Views: 143Downloads: 791