Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 14, Issue 3

Open AccessArticle
Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
by OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi and MAIGA Ynoussa
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026Views: 156Downloads: 695
orange-fleshed sweet potato vitamin A nutritional quality infant porridge consistency malnutrition
Abstract Full Text PDF (289 KB) Full Text HTML Full Text ePUB (163 KB)
Open AccessReview Article
Eating Behavior and Body Weight Alterations in Endocrine Disorders: An In-Depth Narrative Review
by Moacir C. Andrade Jr.
Journal of Food and Nutrition Research. 2026, 14(3), 62-96. DOI: 10.12691/jfnr-14-3-2
Pub. Date: March 18, 2026Views: 217Downloads: 1051
appetite craving disordered eating hyperphagia hypophagia hypothalamic syndrome obesity
Abstract Full Text PDF (1598 KB) Full Text HTML Full Text ePUB (828 KB)
Open AccessArticle
Review on the Bioactive Constituents, Health Benefits, and Safety Evaluation of Noni (Morinda Citrifolia L.): Implications for Development of New Health Products Derived from Noni
by Yue Li, Xuejing Zhang, Ningning Lian, Xinyue Wang, Han Yu, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(3), 97-111. DOI: 10.12691/jfnr-14-3-3
Pub. Date: March 23, 2026Views: 190Downloads: 1096
noni bioactive constituents health benefits safety application
Abstract Full Text PDF (669 KB) Full Text HTML Full Text ePUB (691 KB)
Open AccessArticle
Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
by Hussain Zaki U.K., Jack A., Khalid K.H., Ahmad Rudin A.M. and Imam Musaniff A.H.
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026Views: 166Downloads: 1412
blood glucose glycemic index satiety whole grain cereals
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (159 KB)
Manuscript template