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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)
by Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro
American Journal of Food Science and Technology. 2026, 14(1), 13-18. DOI: 10.12691/ajfst-14-1-2
Pub. Date: January 29, 2026
Korhogo selection starters yeasts mango
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Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals
by William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon and Joseph Dossou
American Journal of Food Science and Technology. 2026, 14(1), 1-12. DOI: 10.12691/ajfst-14-1-1
Pub. Date: January 22, 2026
Process optimization Phenolic compounds Antiradical activity Leaf powder processing
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Modeling and Experimental Validation of Solar Drying of Maize in a Greenhouse-type Dryer under Tropical Climate
by Kokou GNRONFOU, Tchamye Tcha-Esso BOROZE and Essohouna TAKOUGNADI
American Journal of Food Science and Technology. 2025, 13(6), 156-163. DOI: 10.12691/ajfst-13-6-2
Pub. Date: December 28, 2025
solar drying maize greenhouse dryer thermal performance energy efficiency tropical climate
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Dietary Patterns of Urban and Rural Inhabitants of the Kloto 1 Commune in Togo: Potential and Associated Nutritional, Health, and Environmental Risks
by Mamy Eklou, Daphné Menthonnex, Yao Adjrah, Elom Assinou, Esseboè Koffitsè Sewu, Fifonsi A. Gbeasor-Komlanvi, Didier Koumavi Ekouevi, François Blachier, Jean-François Huneau and Yaovi Ameyapoh
American Journal of Food Science and Technology. 2025, 13(6), 148-155. DOI: 10.12691/ajfst-13-6-1
Pub. Date: December 23, 2025
Diet urban environment rural environment nutritional status health
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Stability Monitoring of Baobab’s Oil According to Physicochemical Parameters
by Alioune Sow, Oumar Ibn Khatab Cissé, Ngoné Fall Bèye, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Omar Touré, Khadim Niane, Patrick Poucheret, Nicolas Ayessou and Mady Cissé
American Journal of Food Science and Technology. 2025, 13(5), 141-147. DOI: 10.12691/ajfst-13-5-5
Pub. Date: October 19, 2025
Adansonia digitata L. seeds extraction pressure oil storage stability
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