American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Quality Evaluation of Model Biscuits Produced from Sweet Potato and African Almond Seed Flour Blends
American Journal of Food Science and Technology. 2026, 14(2), 55-62. DOI: 10.12691/ajfst-14-2-5
Pub. Date: May 10, 2026
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Effect of Fermentation on the Nutritional, Anti-nutritional, Physicochemical, Technofunctional and Microbiological Properties of African Palm Weevil (Rhynchophorus phoenicis) Larvae Paste
American Journal of Food Science and Technology. 2026, 14(2), 39-54. DOI: 10.12691/ajfst-14-2-4
Pub. Date: May 07, 2026
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Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value
American Journal of Food Science and Technology. 2026, 14(2), 32-38. DOI: 10.12691/ajfst-14-2-3
Pub. Date: April 29, 2026
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Improving the Reproductive Performance of Oreochromis Niloticus (Linnaeus, 1758) Broodstock Using Local Ingredients from the Agro-ecological Zones of Côte d'Ivoire
American Journal of Food Science and Technology. 2026, 14(2), 26-31. DOI: 10.12691/ajfst-14-2-2
Pub. Date: April 06, 2026
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Phytochemical Screening, Antioxidant and Antiplasmodial Activities of Entandrophragma utile from the Central African Republic
American Journal of Food Science and Technology. 2026, 14(2), 19-25. DOI: 10.12691/ajfst-14-2-1
Pub. Date: March 15, 2026